by Joan Antoni Rúbies · Pagès editors, S.L. · tapa blanda · ISBN 9788497792578
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Discover the richness of contemporary Catalan cuisine with this book by Joan Antoni Rúbies. Through its pages, the author presents a collection of recipes that blend classicism and avant-garde, seasoned with mixed touches. Both restaurant professionals and cooking enthusiasts will find in this book a source of inspiration to overcome their culinary limits. The book belongs to the Catxipanda collection and features photographs by Laurent Sansen.
