by Albert Cogul i Urrea, Agustí Mangues i Fo · Pagès editors, S.L. · tapa blanda · ISBN 9788497794459
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La cuina dels bolets is a cookbook that includes classic, timeless recipes. The originality of this book lies in the fact that it is written by two true specialists: one, an expert in the collection and selection of mushrooms, and the other, in their preparation in the kitchen. In addition, Albert Cogul has introduced a series of original recipes based on his own way of working in the kitchen.
