by Eliane Comelade · Editorial Pòrtic · tapa blanda · ISBN 9788473067164
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«Cuina dels Països Catalans: Reflex d'una societat» is the cookbook by Eliane Comelade (Editorial Pòrtic, paperback, 280 pp., in Catalan).
The book understands the cuisine of the Catalan Countries as part of collective identity: belonging to that community means not only sharing language, aspirations and culture, but also expressing it at the table. It surveys the gastronomy of Catalonia, Valencia and the Balearic Islands and its social reflection.
Published on May 10, 2001; first edition. The work belongs to the Documents de Cultura collection.
Work for enthusiasts of regional gastronomy and the culture of Catalonia, Valencia and the Balearic Islands.
