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Ada Parellada i Garrell
AuthorBooks · Second handSince 1967
Ada Parellada i Garrell is a Spanish cook who inspired the "Semproniana" restaurant in Barcelona. She owns three restaurants, publishes books and she has been given the Creu de Sant Jordi for her restoration work.
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Titles
11
Featured books
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About Ada Parellada i Garrell
Birth
1967
Ada Parellada i Garrell is a Spanish cook who inspired the "Semproniana" restaurant in Barcelona. She owns three restaurants, publishes books and she has been given the Creu de Sant Jordi for her restoration work.
Ada Parellada was born in Granollers in 1967 and has built a multifaceted career as a chef, entrepreneur, and writer.
Her prolific literary career includes a total of 34 published works to date.
Her writing explores diverse themes ranging from cooking and gastronomy to fiction and the culture of Barcelona.
Among her publications, the work Closques i castanyoles stands out as a key reference in her bibliography.
Beyond her work in the kitchen and literature, she has also ventured into the field of Spanish politics.
