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Second life
Sal de vainilla
by Ada Parellada · Booket · tapa blanda · 368 pages
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Pages: 368 pagesAuthor: Ada ParelladaPublisher: BooketFormat: tapa blandaLanguage: es-ESRelease date: 7/5/2013ISBN: ISBN 9788408113638
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Synopsis of Sal de vainilla
Álex, un cocinero talentoso, ve cómo su restaurante se vacía a pesar de su peculiaridad de no usar productos americanos. Annette, una joven canadiense, llega a su restaurante sin experiencia pero con un máster en antropología alimentaria. A pesar de ser opuestos, ambos comparten un oscuro pasado. Recetas y aromas aderezan sus vidas, encontrando en la cocina el condimento para su felicidad. Esta novela es una delicia para los sentidos, llena de misterio, pasión y un amor incondicional por la cocina.
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About the author
Ada Parellada i Garrell
Ada Parellada i Garrell is a Spanish cook who inspired the "Semproniana" restaurant in Barcelona. She owns three restaurants, publishes books and she has been given the Creu de Sant Jordi for her restoration work.
Born in 196734 titles published
View full profileBest-selling books in Contemporary Novel
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