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by Ada Parellada · Planeta CAT · tapa blanda · ISBN 9788497082396
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Sal de vainilla es una novela de Ada Parellada que narra la historia de Àlex, un cocinero talentoso y excéntrico, y Annette, una joven canadiense con muchas ideas. Ambos, con el corazón roto, encontrarán en la cocina el ingrediente para su felicidad. La novela es una mezcla de misterio, pasión y amor incondicional por la cocina.
Ada Parellada i Garrell is a Spanish cook who inspired the "Semproniana" restaurant in Barcelona. She owns three restaurants, publishes books and she has been given the Creu de Sant Jordi for her restoration work.
