by Ada Parellada · Planeta CAT · tapa blanda · ISBN 9788497082396
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«Sal de vainilla» is the novel by Ada Parellada published by Planeta CAT in paperback (352 pages, in Catalan).
Àlex, a talented, brusque and eccentric chef, runs an award-winning restaurant that uses no American products. Annette, a Canadian food anthropologist with no cooking experience, arrives almost by chance. Àlex and Annette are polar opposites, but they share a dark past and a broken heart; among the stoves they will find a second chance.
Ada Parellada's first novel, published on April 3, 2012 in the Ramon Llull collection.
For readers of contemporary fiction who enjoy stories of second chances with cooking as the thread.
Ada Parellada i Garrell is a Spanish cook who inspired the "Semproniana" restaurant in Barcelona. She owns three restaurants, publishes books and she has been given the Creu de Sant Jordi for her restoration work.
