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Second life
Tocats del bolet
by Ada Parellada · Pòrtic · tapa blanda · 72 pages
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Pages: 72 pagesAuthor: Ada ParelladaPublisher: PòrticFormat: tapa blandaLanguage: es-ESRelease date: 22/7/2004ISBN: ISBN 9788473065016
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Synopsis of Tocats del bolet
Descubre una veintena de recetas innovadoras y deliciosas para cocinar con setas, de la mano de la joven y creativa chef Ada Parellada. Este libro te invita a explorar el mundo de los hongos en la cocina, con platos que sorprenderán a tu paladar y te inspirarán a crear tus propias combinaciones. Ada Parellada, perteneciente a una familia de restauradores con siete generaciones de historia, comparte su pasión y experiencia en este libro lleno de sabor y originalidad.
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About the author
Ada Parellada i Garrell
Ada Parellada i Garrell is a Spanish cook who inspired the "Semproniana" restaurant in Barcelona. She owns three restaurants, publishes books and she has been given the Creu de Sant Jordi for her restoration work.
Born in 196734 titles published
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