by Ada Parellada · Editorial Pòrtic · tapa blanda · ISBN 9788473069380
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La xocolata del lloro is a cookbook written by Ada Parellada. In this book, the author explores the relationship between pleasure and health in food, focusing on chocolate. Parellada challenges the belief that pleasurable foods cannot be healthy, offering recipes and perspectives that celebrate the enjoyment of food without sacrificing well-being. The book is written in Catalan and published by Editorial Pòrtic.
Ada Parellada i Garrell is a Spanish cook who inspired the "Semproniana" restaurant in Barcelona. She owns three restaurants, publishes books and she has been given the Creu de Sant Jordi for her restoration work.
