Buy 3, pay for 2 — use code TRIPLEUS at checkout.
Hand-checked
Free SHIPPING
Second life
Més enllà dels macarrons
by Ada Parellada · Mina · tapa blanda · 192 pages
7 people viewing thisViewed 13 times
4.2
Pages: 192 pagesAuthor: Ada ParelladaPublisher: MinaFormat: tapa blandaLanguage: caRelease date: 1/2/2007ISBN: ISBN 9788496499607
Choose the condition
What each condition includes
Acceptable — heavy use; complete and functionalVisible marks on cover. Complete, intact content and inspected.
Good — clearly used but complete and fully usableLight marks on cover. Clean pages and spine in good shape.
Very Good — minimal, barely noticeable wearBarely noticeable marks. Pristine interior. Almost no signs of use.
Like New — no visible signs of useNo visible marks. Cover, spine and pages flawless.
New — sealed / brand newBrand-new book, unused. Ordered directly from the publisher.
New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Complete your 3-for-2 with Ada Parellada
Add 3 and the cheapest one is free
Dinars de tàper
$18.81
Comidas de táper
$19.03
Grandes chefs, pequeños cocineros
$17.55
Déjame cocinar!
$29.06
Synopsis of Més enllà dels macarrons
Este libro de Ada Parellada, titulado 'Més enllà dels macarrons', ofrece consejos prácticos para conseguir que los niños coman de forma saludable. Incluye 'El juego de comer bien', una herramienta interactiva para involucrar a los niños en la planificación de comidas equilibradas. La autora, con experiencia en restauración y asesoramiento nutricional, aborda los desafíos comunes en la alimentación infantil y propone soluciones creativas.
More titles for fans of Ada Parellada
Recommended by Julia
About the author
Ada Parellada i Garrell
Ada Parellada i Garrell is a Spanish cook who inspired the "Semproniana" restaurant in Barcelona. She owns three restaurants, publishes books and she has been given the Creu de Sant Jordi for her restoration work.
Born in 196734 titles published
View full profileBest-selling books in Otros
Best sellers
Take 3, pay for only 2 · TRIPLEUS
-
VAT included