by Ada Parellada · Salsa Books CAS · tapa blanda · ISBN 9788496599222
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«Comidas de táper» is Ada Parellada's cookbook, published by Salsa Books CAS in paperback (136 pages, in Spanish).
Turn your daily lunchbox into a gastronomic proposal with varied, tasty and healthy dishes to eat at work. Includes tricks to transform dinner leftovers, express recipes for busy days and ways to make the most of the fridge; also offers options for celebrations and dishes that can be frozen.
Published on February 1, 2008, it is part of the SALSA collection from Salsa Books and includes the subtitle «Los mejores trucos y recetas para comer bien en el trabajo».
For those who want to eat varied and balanced meals at work without resorting to pre-cooked food, with quick recipes and make-ahead options.
Ada Parellada i Garrell is a Spanish cook who inspired the "Semproniana" restaurant in Barcelona. She owns three restaurants, publishes books and she has been given the Creu de Sant Jordi for her restoration work.
