by Julio César Cano Castaño · Salsa Books CAS · tapa blanda · ISBN 9788496599031
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«El gran libro de las tapas» is a cookbook by Julio César Cano Castaño, published by Salsa Books CAS in paperback (224 pages, in Spanish).
The book presents the tapa as a small bite: a reduced dish and a good wine can make an appetizer as appealing as patatas bravas. The recipe collection ranges from classic pinchos to original proposals such as carrot and orange soup in shots or avocado omelette, and ends with a selection of desserts.
The work belongs to the Salsa collection. The publication date is May 23, 2006 and the ISBN-13 of the work is 9788496599031.
For home cooks who want to expand their repertoire of appetizers and surprise with simple recipes and market products.
