by Ánglea Calcagni · Salsa Books CAS · tapa dura · ISBN 9788496599970
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Discover the secrets to preparing al dente pasta, perfect risottos, and arrabbiata sauces with the ideal spicy touch. This cookbook offers classic and authentic recipes from Italian cuisine, including the preparation of spaghetti caccio e pepe without pecorino and an original risotto omelet. With this illustrated recipe book, you can delight the most demanding palates with basic dishes such as natural tomato sauce and unique specialties.
