by Miquel Màrquez i Moya, Miquel Màrquez · Salsa Books · tapa blanda · ISBN 9788497870818
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«El Gran llibre dels bolets» is the cookbook by Miquel Màrquez i Moya, published by Salsa Books in paperback (272 pages, in Catalan).
Cookbook dedicated to mushrooms, with over a hundred recipes in which this ingredient is the star. Includes appetizers, first courses, main courses and desserts, plus tips for making preserves, and shows preparations raw, cooked, marinated, whole, chopped, as an essence or as a garnish.
Published in 2004, it is part of the Salsa series (no. 19).
Aimed at lovers of mushroom cooking and Catalan gastronomy, and for those who want to learn how to preserve them.
