by Ada Parellada · labutxaca · tapa blanda · ISBN 9788499301419
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Discover how to bring a healthy and delicious diet to work with 'Dinars de tàper: Trucs i receptes per a menjar bé a la feina'. Ada Parellada, a gastronomy expert, shares tips and recipes to transform leftovers into creative meals, prepare quick dishes in just ten minutes, and make the most of the ingredients available in your pantry. Learn how to plan festive meals to enjoy during the week and combat food waste. This book is your guide to enjoying homemade and balanced meals at the office.
Ada Parellada i Garrell is a Spanish cook who inspired the "Semproniana" restaurant in Barcelona. She owns three restaurants, publishes books and she has been given the Creu de Sant Jordi for her restoration work.
