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Cuisine en duo
by Jacques Pourcel, Laurent Pourcel · Hachette · tapa dura · 191 pages
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Pages: 191 pagesAuthor: Jacques Pourcel, Laurent PourcelPublisher: HachetteFormat: tapa duraLanguage: frRelease date: 20/10/1999ISBN: ISBN 9782012363816
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Synopsis of Cuisine en duo
Descubre el arte de la gastronomía con 'Cuisine en duo', un libro donde la creatividad, el intercambio y la complicidad se unen para crear armonía en la cocina. Los hermanos gemelos Jacques y Laurent Pourcel, chefs tres estrellas Michelin desde 1998, demuestran su talento doble en este libro fresco y colorido. Explora la sorprendente mezcla de sabores orquestada a cuatro manos, con 100 de sus mejores recetas, sabrosas, soleadas e innovadoras, directamente desde su restaurante en Montpellier, 'Le Jardin des Sens'. Con 50 productos interpretados y trabajados por cada uno de los hermanos, este libro te invita a un universo culinario rico en perfumes y colores, abierto al mundo e inspirado en los productos del terruño y del litoral languedocianos.
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