by Valérie Cupillard · Editions La Plage · tapa blanda · ISBN 9782842211097
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«Cuisiner bio: Mode d'emploi» is Valérie Cupillard's organic cookbook, published by Editions La Plage in paperback (160 pages, in French).
The work explains how to use organic ingredients such as adzuki beans, quinoa flakes or essential oils. With basic recipes, it teaches how to incorporate them into daily cooking without complicated techniques: kamut tabbouleh, almond purée mayonnaise or chestnut flour crêpes. Cooking with organic products diversifies and improves the diet.
With photographs by Philippe Barret and Myriam Gauthier-Moreau. Published in 2004. ISBN 978-2842211097.
Aimed at curious cooks who wish to try organic or unusual ingredients, also useful for vegetarian cooking.
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