by Clea · Editions La Plage · tapa blanda · ISBN 9782842211639
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«Agar-Agar secret minceur des Japonaises» is Clea's cookbook, published by Editions La Plage in paperback (72 pages, in French).
Agar-agar is a white powder from Japanese seaweed that gels on contact with water and creates satiety with a calorie content close to zero. Clea presents light versions of sweet and savory classics, such as charlotte, chocolate mousse or eggplant terrine, and explains how to reduce flour, eggs and sugar in recipes.
The French edition was published on February 8, 2007 and includes photographs by Myriam Gauthier-Moreau.
Work aimed at healthy cooking and the use of agar-agar as a natural ingredient to reduce calories in sweet and savory dishes.
