by Clea · Editorial Hispano Europea, S.A. · tapa blanda · ISBN 9788425518478
VAT included
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«Cocinar los ingredientes japoneses» is Clea's healthy cookbook, published by Editorial Hispano Europea in paperback (108 pages, in Spanish).
A daily cookbook using accessible Japanese ingredients such as umeboshi, miso, gomashio, ginger, soba and azuki, linked to the Okinawa diet, to prepare healthy and balanced dishes. It offers simple recipes: shoyu omelet, sesame sandwich, shiitake pâté, miso-grilled eggplants and cereals with green tea.
Second edition (2011) of the «Cocina bio» collection, translated from French and with 105 illustrations. Photographs by Philippe Barret.
For those who want to incorporate Japanese ingredients into everyday recipes simply and with health benefits.
