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Cocinar los ingredientes japoneses
4.6
OtrosISBN | 9788425518478
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Product details
Pages: 108 pages
Author: Clea
Publisher: Editorial Hispano Europea, S.A.
ISBN: 9788425518478
Format: tapa blanda
Language: es-ES
Release date: 1/10/2011
ISBN: 9788425518478
Synopsis of Cocinar los ingredientes japoneses
Descubre cómo integrar los ingredientes japoneses en tus recetas diarias de manera sencilla y saludable. Este libro te ofrece recetas creativas y originales con ingredientes japoneses fáciles de encontrar en tiendas de alimentación dietética. Aprende a aprovechar los beneficios para la salud y la originalidad de ingredientes como umeboshi, miso, gomashio, jengibre, soba y azuki, que componen el régimen de larga vida de Okinawa. Incluye ideas y recetas simples para la vida cotidiana, como tortilla de shoyu, sándwich de sésamo, paté de shiitake, berenjenas gratinadas con miso y cereales con té verde.
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