by Anne Brunner · Editorial Hispano Europea, S.A. · tapa blanda · ISBN 9788425518751
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«Leches y yogures vegetales hechos en casa» is the cookbook by Anne Brunner, published by Editorial Hispano Europea in paperback (108 pages, in Spanish).
The work explains how to make at home plant-based milks, yogurts, cheeses, creams, tofu and other products without needing special utensils. It includes 50 recipes such as Thai rice milk, Chantilly cream with coconut milk or labneh-style soy yogurt, and pays attention to those with lactose allergy or who want to monitor their cholesterol levels.
It belongs to the Cocina bio collection, in its 5th edition, with 108 pages and illustrations in Spanish.
Recommended for those starting out in plant-based cooking and looking for healthy and economical alternatives for the whole family.
