by Clea · Editions La Plage · tapa blanda · ISBN 9782842212445
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«Quinoa» is Clea's healthy cookbook, published by Editions La Plage in paperback (72 pages, in French).
A practical guide to quinoa, presented as a superfood for its richness in fiber, protein and omega-3, its low calorie content and the absence of gluten. It brings together around thirty recipes for eating the grain sprouted or transformed into flour, flakes and cream, with proposals such as rolls, blinis, vegetable fritters, tabbouleh, bars, smoothies and desserts.
Published in 2011, the cookbook has 72 pages, with photographs by Philippe Barret and text in French.
Aimed at natural cooking enthusiasts who wish to expand their recipes with quinoa, both sweet and savory.
