by Cécile Niqueux-Cadène · NGV · tapa blanda · ISBN 9783625000051
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«Cuisine express: Rapide et raffinée» is the cookbook by Cécile Niqueux-Cadène, published by NGV in paperback (240 pages, in French).
French-language recipe book with over a hundred recipes designed to be prepared in little time without sacrificing flavor or a careful presentation. It champions simplicity and refinement, with varied dishes that let you shine at the table with minimal effort; it suits both beginners and experienced cooks short on time.
Published on July 15, 2010 by NGV; paperback edition of 240 pages, French language.
Designed for those who want to cook careful, varied dishes with little time, from beginners to experienced cooks.
