by Javier Cerra · Ediciones Paraninfo, S.A · tapa blanda · ISBN 9788428318457
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«Curso de Servicios Hoteleros 1 - Técnicas y Organización» is the hospitality manual by Javier Cerra, published by Ediciones Paraninfo in paperback.
Training manual for hospitality that develops the contents of volume 1 of the hotel services course: organization and dining room service, staff, and safety and hygiene regulations. It is part of vocational training for hotels and restaurants, with a practical focus on daily work in the dining room and accommodation.
The book was published in 1991, has 304 pages and is written in Spanish; it is volume 1 of the course.
Aimed at hospitality students and professionals who want to master the organization of dining room service.
