by Javier Cerra · Ediciones Paraninfo, S.A · tapa blanda · ISBN 9788428318464
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«Curso de Servicios Hoteleros 2» is the hospitality manual by Javier Cerra, published by Ediciones Paraninfo in paperback (300 pages, in Spanish).
Training manual for restaurant service: organization of the dining room team, drawing up menus and wine lists, service of wines and other drinks, banquet planning, cocktail making, control of tickets and invoices, and inventories for dining room and bar. Adapted to the programs of service technology centers, it also serves as a study guide for professionals without a theoretical background.
Third edition, published in 1991, in the Paraninfo Pedagogía collection; it is volume 2 of the hotel services course.
Aimed at hospitality students and at restaurant and bar professionals who want to strengthen their theoretical training.
