
by Benita von Eichborn, Doris Birk, Ingrid Früchtel, Marey Kurz, Eva Rittinger · Graefe und Unzer Ver · tapa dura · ISBN 9783774212299

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«Das große GU Vollwert Kochbuch» is the cookbook by Benita von Eichborn, Doris Birk and others, published by Gräfe und Unzer in hardcover (422 pages, in German).
Cookbook from the «Vollwertküche» series with cooking and baking ideas for healthy, wholefood eating. It brings together recipes by authors such as Benita von Eichborn, Ingrid Früchtel, Marey Kurz and Eva Rittinger, and includes savory and sweet options within natural, healthy cuisine.
It is volume 1 of the «Vollwertküche» series; the edition is the 15th and the cover includes the «Silbermedaille» from the Gastronomische Akademie Deutschlands e.V.
For people interested in wholefood cooking and healthy eating who want a cookbook in German with cooking and baking ideas.
