by Ingrid Früchtel · Editorial Everest · tapa blanda · ISBN 9788424122362
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«Nueva cocina vegetariana» is the vegetarian cookbook by Ingrid Früchtel, published by Editorial Everest in paperback (132 pages, in Spanish).
A modern vegetarian cookbook with tasty, easy-to-prepare dishes for a natural and varied diet. Includes ideas for diverse menus, accompanied by illustrations and practical tips.
The sixth edition was published in 1997 and it is the fifth volume of the Gourmet collection. The translation is by Diorki.
Suitable for those seeking simple and varied vegetarian recipes, with practical guidance for incorporating natural eating into the daily menu.
