by Ria van Eijndhoven · ISBN 9789036608671
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«De Spaanse Keuken» is the cookbook by Ria van Eijndhoven, published by Rebo Publishers, in Dutch.
The recipe book brings together dishes from Spanish cuisine: starters, soups and one-pot stews from the coast and islands, inland specialities and recipes with meat, game and poultry, including paella. The work also offers information about the country, its people and their table customs, with 45 color photographs.
The book is part of the Rebo culinair series.
For home cooks who want to prepare Spanish dishes at home and learn about the country's gastronomic customs.
