by AA.VV. · PARRAGON BOOK · tapa blanda · ISBN 9781445427645
VAT included
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«Delicias al horno» is the baking book by various authors, published by Parragon Book in paperback (256 pages, in Spanish).
Home baking recipe book detailing the preparation of sweets, cakes and breads, with the ingredient list and method for each proposal; recipes include the dried fruit cake.
The recipe book is illustrated and includes recipes organized by sections such as «Pasteles y panes».
Aimed at home baking enthusiasts looking for a clear recipe book, with detailed explanations and simple recipes.
