by Fiona Patchett, Abigail Wheatley · Usborne Publishing Ltd · tapa dura · ISBN 9781409557937
VAT included
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«Desserts au chocolat pour les enfants» is a children's chocolate dessert cookbook by Fiona Patchett and Abigail Wheatley, in hardcover, in French.
Children's recipe book for chocolate desserts: tartlets, cheesecakes, profiteroles, truffles, fondue, cupcakes and ice cream. Includes step-by-step illustrations and full-color photographs. Also provides facts about the history of chocolate, its manufacture, how to use it in cooking and tips for adapting recipes to food allergies.
Belongs to the 'Usborne Children's Cookbooks' series from publisher Usborne and was originally published in English as 'Children's Chocolate Cookbook'.
Suitable for children aged 3 to 12 and for adults who want to cook with them.
