by Abigail Wheatley, Fiona Patchett · Usborne Publishing Ltd · tapa blanda · ISBN 9781409532873
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«Children's Chocolate Cookbook» is the children's cookbook by Abigail Wheatley and Fiona Patchett, published by Usborne in hardcover (in English).
Children's chocolate baking recipe book: cupcakes, muffins, truffles, sundaes, fillings, toppings, puddings and more. Step-by-step instructions allow ingredient substitutions for allergies or preferences; it also explains what chocolate is, how it's made, and its history over 3,000 years.
Part of the Usborne Children's Cookbooks series; published in 2012. Recommended reading age: 7 to 10 years.
For young cooks who want to get started with chocolate baking and try sweet recipes.
