by Rosalba Gioffré · ISBN 9782743421137
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«Desserts et fruits» is the cookbook by Rosalba Gioffré, published by Maxi-livres in the series La cuisine du Sud (118 pages, in French).
A culinary work from the La cuisine du Sud series devoted to desserts and fruits. It brings together sweet recipes in which fruit takes center stage, such as the strawberry, blueberry and red currant tart shown on the cover, in the style of southern cooking.
The texts and recipe coordination are by Rosalba Gioffré, with photographs by Marco Lanza; the volume includes an index.
For pastry enthusiasts looking for inspiration in southern cooking and fruit-based desserts.
