by Rosalba Gioffré, Sara Vignozzi · Todolibro Ediciones · tapa blanda · ISBN 9788498060133
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«Cómo cocinar tomate» is the cookbook by Rosalba Gioffré and Sara Vignozzi, published by Todolibro Ediciones in paperback (39 pages, in Spanish).
Recipe book dedicated to the tomato, with ideas for preparing varied and creative dishes using fresh tomatoes. Includes easy-to-follow recipes and attractive illustrations showing the result, designed for those seeking simple ideas for cooking with this ingredient.
For cooking and nutrition enthusiasts looking for simple, practical, and visual recipes with tomato as the main ingredient.
