by Andrea Fantauzzo · Bonechi · tapa blanda · ISBN 9788847607088
VAT included
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«Die ägyptische Küche» is the recipe book on Egypt, Jordan, Lebanon and the Maghreb by Andrea Fantauzzo, published by Bonechi in paperback (127 pages, in German).
Recipe book dedicated to Egyptian, Jordanian, Lebanese and Maghrebi cuisine: it brings together traditional recipes to prepare at home with fresh ingredients and aromatic spices. The pages explore the flavors of the Middle East and North Africa, presenting dishes for anyone wanting to discover Arab gastronomy.
German edition of «La cucina egiziana», from Bonechi's «Cucina» series; translation by Ingeborg Babitsch.
For lovers of Arab cuisine and those seeking new culinary experiences with dishes from Egypt, Jordan, Lebanon and the Maghreb.
