by Antonella Clerici · Rizzoli · tapa dura · ISBN 9788817077736
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«La cucina di casa Clerici» is Antonella Clerici's cookbook, published by Rizzoli in hardcover (358 pages, in Italian).
Recipe collection with simple, appetizing dishes to cook at home: antipasti, primi, secondi, contorni, and desserts. Antonella Clerici brings together her everyday recipes and incorporates the best contributions from her followers, with authentic Italian traditional dishes, along with anecdotes and food curiosities that accompany the book.
Originally published on October 15, 2014. Illustrated edition with photographs of the recipes.
Aimed at Italian cooking enthusiasts and fans of the author who want to prepare simple homemade dishes.
