by Susi Piroue · tapa dura · ISBN 9783774215405
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«Die echte französische Küche» is Susi Piroué's French cookbook, published by Gräfe & Unzer in hardcover, in German.
The work, part of the GU series Die echten Küchen, focuses on French cuisine: it gathers typical recipes and culinary vignettes from all regions of France, with photographs of dishes and photo features that complement the explanations. A combination of tested recipes, authentic images and a regional outlook.
Belongs to the GU Echte Küchen series. The published edition dates from April 1994.
For fans of French cooking looking for classic regional recipes with photographs and culinary features.
