by Susi Piroué · Editorial Everest · tapa blanda · ISBN 9788424123543
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«Cocina francesa» is the cookbook by Susi Piroué, published by Editorial Everest in hardcover (64 pages, in Spanish).
This French cookbook offers step-by-step explanations, abundant photographs and practical tips for preparing simple and delicious dishes. It also includes a brief food guide to learn about the most common ingredients of French gastronomy.
This book belongs to the «Cocina fácil» collection by Editorial Everest, in its 3rd edition, published in 1999. The translation is by María del Carmen Vega Álvarez.
The book is suitable for cooks who are new to French cuisine and looking for easy recipes with visual support and clear explanations.
