Used books by Cornelia Adam from $20.65 | Hamelyn

Cornelia Adam

Books by Cornelia Adam

AuthorBooks · Second handFeatured author

Discover second-hand books by Cornelia Adam.

55

Titles

15

Featured books

5

Curiosities

Second-hand books by Cornelia Adam

La cocina mexicana hecha fácil

La cocina mexicana hecha fácil

4.1

Author: Cornelia Adam

$23.81

1 available offer

Salsas para fondue

Salsas para fondue

4.2

Author: Cornelia Adam

$20.65

2 available offers

Marisc

Marisc

3.9

Author: Cornelia Adam

$21.35

1 available offer

Las mejores recetas con ajo

Las mejores recetas con ajo

4.1

Author: Cornelia Adam

$20.65

1 available offer

Quiches

Quiches

4.2

Author: Cornelia Adam

$20.65

1 available offer

Torrades

Torrades

3.8

Author: Cornelia Adam

$104.19

1 available offer

Suflés

Suflés

4.1

Author: Cornelia Adam

$20.65

1 available offer

Mariscos

Mariscos

3.8

Author: Cornelia Adam

$20.65

1 available offer

Especialidades de chocolate

Especialidades de chocolate

4.4

Author: Cornelia Adam

$20.65

1 available offer

Wok. Einfach raffiniert

Wok. Einfach raffiniert

4.1

Author: Cornelia Adam

$31.91

1 available offer

Cocina rápida y fácil

Cocina rápida y fácil

4.6

Author: Cornelia Adam

$20.65

1 available offer

Wok leicht gemacht

Wok leicht gemacht

4.6

Author: Cornelia Adam

$20.65

1 available offer

Pescado: Recetas con chispa

Pescado: Recetas con chispa

3.9

Author: Cornelia Adam

$20.65$195.00

2 available offers

Pescado

Pescado

4.5

Author: Cornelia Adam

$20.65

1 available offer

Unser Italien Kochbuch Nr. 1

Unser Italien Kochbuch Nr. 1

4.0

Author: Reinhard Hess, Cornelia Adam, Marieluise Christl-Licosa, Sebastian Dickhaut

$20.65

1 available offer

About Cornelia Adam

Biography

Discover second-hand books by Cornelia Adam.

Cornelia Adam began her professional career working in the hotel industry.

Her experience living abroad enriched her perspective as an editor for a well-known German women's magazine.

She currently works as a freelance food journalist and cookbook author.

She has published a total of 55 works focused on the culinary arts.

Her editorial approach is known for offering quick, simple, and delicious recipes, as seen in her book Saucen: einfach gut!.

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