Books by Cornelia Adam

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Discover second-hand books by Cornelia Adam.

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Second-hand books by Cornelia Adam

Salsas para fondue

4.2

Author: Cornelia Adam

Tapa blanda

$20.63

1 available offer

La cocina mexicana hecha fácil

4.1

Author: Cornelia Adam

Tapa blanda

$27.36

1 available offer

Marisc

3.9

Author: Cornelia Adam

Tapa blanda

$20.63

1 available offer

Pescado: Recetas con chispa

3.9

Author: Cornelia Adam

Tapa blanda

$19.96$195.00

2 available offers

Torrades

3.8

Author: Cornelia Adam

Tapa dura

$30.71

1 available offer

Las mejores recetas con ajo

4.1

Author: Cornelia Adam

Tapa blanda

$19.96

1 available offer

Sauces

4.5

Author: Cornelia Adam

Tapa blanda

$36.05

1 available offer

Quiches

4.2

Author: Cornelia Adam

Tapa blanda

$19.96

1 available offer

Pescado y marisco

4.6

Author: Cornelia Adam

Tapa blanda

$22.95

1 available offer

Suflés

4.1

Author: Cornelia Adam

Tapa blanda

$19.96

1 available offer

Mariscos

3.8

Author: Cornelia Adam

Tapa dura

$19.96

1 available offer

Wok. Einfach raffiniert

4.1

Author: Cornelia Adam

Tapa dura

$23.78

1 available offer

Especialidades de chocolate

4.4

Author: Cornelia Adam

Tapa blanda

$19.96

1 available offer

Cocina rápida y fácil

4.6

Author: Cornelia Adam

Tapa blanda

$19.96

1 available offer

Pescado

4.5

Author: Cornelia Adam

Tapa blanda

$19.96

1 available offer

Wok leicht gemacht

4.6

Author: Cornelia Adam

Tapa blanda

$19.96

1 available offer

Unser Italien Kochbuch Nr. 1

4.0

Author: Reinhard Hess, Cornelia Adam, Marieluise Christl-Licosa, Sebastian Dickhaut

Tapa dura

$19.96

1 available offer

About Cornelia Adam

Biography

Discover second-hand books by Cornelia Adam.

Cornelia Adam began her professional career working in the hotel industry.

Her experience living abroad enriched her perspective as an editor for a well-known German women's magazine.

She currently works as a freelance food journalist and cookbook author.

She has published a total of 55 works focused on the culinary arts.

Her editorial approach is known for offering quick, simple, and delicious recipes, as seen in her book Saucen: einfach gut!.

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