by Cornelia Adam · Zendrera Zariquiey · tapa blanda · ISBN 9788489675810
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«Salsas para fondue» is Cornelia Adam's cookbook, published by Zendrera Zariquiey in paperback (36 pages, in Spanish).
Cookbook focused on sauces to accompany fondues. The cover shows three preparations: a green avocado sauce, a white one with vegetables, and a yellow one with cheese, with tomato, cucumber, and fresh herbs.
Volume 27 of the Buen Provecho collection. Originally published in December 2000.
For fondue lovers who want to discover new sauces to accompany it.
