by Cornelia Adam · Gondrom · tapa dura · ISBN 9783811223295
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«Wok. Einfach raffiniert» is a cookbook by Cornelia Adam, published by Gondrom in hardcover (33 pages, in German).
A recipe book dedicated to the wok, with simple and refined proposals: stir-fries of vegetables, meat and other ingredients that make the most of this utensil's versatility. Includes colorful dishes designed for quick meals.
The edition is from 2002; the text is in German and the binding is hardcover.
A book aimed at home cooks looking for simple and elegant wok recipes, both beginners and experienced enthusiasts.
