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Especialidades de chocolate
4.4
OtrosISBN | 9788489675766
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Product details
Pages: 36 pages
Author: Cornelia Adam
Publisher: Zendrera Zariquiey
ISBN: 9788489675766
Format: tapa blanda
Language: es-ES
Release date: 1/1/1998
ISBN: 9788489675766
Synopsis of Especialidades de chocolate
Descubre el delicioso mundo del chocolate con este libro de recetas de Cornelia Adam. Aprende a preparar una variedad de especialidades de chocolate, desde postres clásicos hasta creaciones innovadoras. Este libro, publicado por Editorial Zendrera Zariquiey, es perfecto para los amantes del chocolate que buscan nuevas ideas y técnicas para disfrutar de este exquisito ingrediente.
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