by Cornelia Adam · Zendrera Zariquiey · tapa blanda · ISBN 9788489675766
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«Especialidades de chocolate» is the baking recipe book by Cornelia Adam, published by Zendrera Zariquiey in paperback (36 pages, in Spanish).
A recipe book dedicated to chocolate: it brings together various sweet specialties, from classic desserts to more innovative creations, with ideas and techniques for working with chocolate and presenting it on the plate. A book designed for cooking with this ingredient and expanding your dessert repertoire.
The work was published in 1998, belongs to the «Buen provecho» collection and includes a translation by Àngels Fabregat.
Aimed at cooking and chocolate enthusiasts who want to learn new recipes and baking techniques.
