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Especialidades de chocolate
by Cornelia Adam · Zendrera Zariquiey · tapa blanda · 36 pages
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Pages: 36 pagesAuthor: Cornelia AdamPublisher: Zendrera ZariquieyFormat: tapa blandaLanguage: es-ESRelease date: 1/1/1998ISBN: ISBN 9788489675766
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Synopsis of Especialidades de chocolate
Descubre el delicioso mundo del chocolate con este libro de recetas de Cornelia Adam. Aprende a preparar una variedad de especialidades de chocolate, desde postres clásicos hasta creaciones innovadoras. Este libro, publicado por Editorial Zendrera Zariquiey, es perfecto para los amantes del chocolate que buscan nuevas ideas y técnicas para disfrutar de este exquisito ingrediente.
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