by Cornelia Adam · GRÄFE UND UNZER Verlag GmbH · tapa blanda · ISBN 9783774210349
VAT included
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«Wok leicht gemacht» is the cookbook by Cornelia Adam, published by Gräfe und Unzer in paperback (35 pages, in German).
A practical cookbook focused on the wok: it explains how to prepare stir-fries of meat and vegetables, one of the most characteristic uses of this pan. The cover shows a stir-fry with peppers, green beans, and meat, and the title (wok made easy) promises simple, accessible recipes.
The work corresponds to the sixth edition (6. Aufl.) and is classified in the Home & Kitchen category.
For those seeking a simple approach to wok cooking, with results designed for everyday life.
