by Cornelia Adam · Editorial Everest · tapa blanda · ISBN 9788424184407
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«Cocina rápida y fácil» is the cookbook by Cornelia Adam, published by Editorial Everest in paperback (64 pages, in Spanish).
A recipe book for those short on time: it proposes dishes made with practical, natural, pre-cooked, canned or frozen products. Most recipes can be on the table in about 20 minutes and need at most eight basic pantry ingredients, plus salt and pepper, with ideas for completing varied menus.
Published in 2001 in the «Cocina fácil» collection, translated by Raebel Gumá Guillermo, ISBN 9788424184407.
For those with little time but who want to eat well, with simple and economical recipes.
