by Marlisa Szwillus · Editorial Everest · tapa blanda · ISBN 9788424116989
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«Cocina Vegetariana. las mejores recetas del mundo» is the cookbook by Marlisa Szwillus, published by Editorial Everest in paperback (64 pages, in Spanish).
International vegetarian cookbook with around 50 preparations, suitable for a snack or a full meal. Includes information on ingredients, from sweet potatoes to Thai basil, and tips on cooking techniques to preserve nutrients and on choosing quality foods at the supermarket.
First edition, published in 2004 in Spain, translated from German by Cristina Lillo Toledo; part of the «Cocina fácil» collection.
For cooks looking for simple vegetarian recipes, for a snack or for complete, hearty meals.
