by Adelheid Beyreder · Editorial Everest · tapa blanda · ISBN 9788424184438
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This cookbook, written by Adelheid Beyreder, offers a wide variety of original and delicious recipes for preparing pâtés and spreads. It includes proposals for a canapé buffet and ideas for daily breakfast, with recipes such as basil cream, potato and garlic paste, eggplant and tomato paste, and apple butter. Ideal for lovers of easy cooking and creative recipes.
