by Friedrich Bohlmann · Editorial Everest · tapa blanda · ISBN 9788424117160
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This book, 'Recipes for Students', is a practical guide for those looking to prepare quick and easy meals without sacrificing flavor. With recipes designed not to take a minute of your time, it is perfect for students and people with busy schedules. It includes tips on essential ingredients and how to prepare delicious dishes with basic kitchen utensils. Ideal for those who want to eat well without complications.
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