by Itos Vazquez · Editorial Everest · tapa blanda · ISBN 9788424123710
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«Tapas de la cocina española» is the cookbook by Itos Vázquez, published by Editorial Everest in paperback (64 pages, in Spanish).
A recipe book of tapas from traditional Spanish cooking, explained in an easy and clear way. The book brings together proposals that show the country's gastronomic richness and presents tapas as an element of social connection: they invite sharing, keeping conversation going and exchanging opinions around the table.
It belongs to the «Cocina fácil» collection from Editorial Everest and corresponds to the third edition.
Aimed at fans of Spanish cooking who want to prepare varied and simple tapas to share at gatherings.
