by Kim Lan Thai · Editorial Everest · tapa blanda · ISBN 9788424123215
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«Cocina china» is the cookbook by Kim Lan Thai, published by Editorial Everest in paperback (64 pages, in Spanish).
A recipe book of Chinese specialties from different regions of the country, with examples such as seafood and spring rolls. It explains the preparation step by step and offers information on characteristic ingredients, utensils and common cooking techniques, as well as notes on the dining habits of Chinese people at the table.
The book belongs to the «Cocina fácil» collection by Editorial Everest; this is the sixth edition, published in 1997, translated by María del Carmen Vega Álvarez.
For those who want to get started in Chinese cooking with clear recipes and also for experienced cooks looking for new specialties to prepare at home.
