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Las mejores recetas con ajo
by Cornelia Adam · Editorial Everest · tapa blanda · 64 pages
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Pages: 64 pagesAuthor: Cornelia AdamPublisher: Editorial EverestFormat: tapa blandaLanguage: es-ESRelease date: 1/1/1998ISBN: ISBN 9788424123000
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Synopsis of Las mejores recetas con ajo
Descubre una colección de recetas sencillas y deliciosas con ajo como ingrediente principal. Este libro te guiará paso a paso en la preparación de sopas, entremeses, platos de verduras, carne y pescado. Desde la famosa sopa de almendras con ajo hasta el conejo al ajillo con salsa de albahaca, este libro te ofrece una variedad de opciones para disfrutar del sabor único del ajo en tus comidas. Ideal para los amantes de la cocina fácil y sabrosa.
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