by Cornelia Adam · Editorial Everest · tapa blanda · ISBN 9788424123000
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«Las mejores recetas con ajo» is a cookbook by Cornelia Adam, published by Editorial Everest in paperback (64 pages, in Spanish).
Garlic is the common thread of this recipe book, with dishes ranging from soups and starters to vegetables, meats and fish. It includes step-by-step preparations such as almond soup with garlic or rabbit in garlic sauce with basil, designed for easy and tasty cooking.
The book belongs to the Easy Cooking collection and is the second edition, published in 1998.
Aimed at fans of easy cooking looking for tasty dishes with garlic as the main ingredient.
