by Cornelia Adam · Zendrera Zariquiey · tapa blanda · ISBN 9788489675216
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Pescado» is the cookbook by Cornelia Adam, published by Zendrera Zariquiey in paperback (36 pages, in Spanish).
A cooking guide focused on fish, with recipes for preparing tasty and delicate dishes. Each preparation is explained with clear, detailed steps and includes the energy and nutritional value of the proposals.
It belongs to the Buen Provecho collection (Bon Apetit Series) and was published in 1997. ISBN 9788489675216.
Aimed at home-cooking enthusiasts who want to expand their fish recipes with nutritious, well-explained dishes.
