by Cornelia Adam · tapa blanda · ISBN 9788484181569
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Marisc» is the cookbook by Cornelia Adam, published by Zendrera Zariquiey in paperback (36 pages, in Catalan).
A cookbook whose main ingredient is seafood. It includes recipes for dishes such as mussels in sauce, as shown on the cover photograph, and other preparations with different seafood products.
It belongs to the «Bon profit» collection by Zendrera Zariquiey and was published in September 2003.
For those who want to cook seafood at home and prefer a short, specialized recipe book.
