by Cornelia Adam · tapa dura · ISBN 9788422626565
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«Mariscos» is a cookbook by Cornelia Adam, published by Círculo de Lectores in hardcover, in Spanish.
A cookbook dedicated to seafood and the different ways of cooking it. Based on home-style preparations, the author proposes giving a personal and lively touch to classic dishes, with seafood as the main ingredient. The cover illustrates one of those preparations: cooked mussels served on a plate, presented as an example of the book's style.
Published in 1989. The cover features the subtitle «¡Buen provecho! Recetas con chispa».
Aimed at cooking enthusiasts looking for simple ideas with an original touch for preparing seafood.
